Spaghetti with a twist…

Changing your nutrition can be so difficult. Some meals you don’t want to give up, and for me it is pasta! Well good news ,carb fiends, there is a solution for spaghetti noodles. It is spaghetti squash! Cook this fun little squash and pick with a fork to find it’s meat turns into noodle like form. Spaghetti squash tastes delicious, gluten free, and has less carbs per serving than wheat pasta. Give a try and tell me what you think 🙂

3 thoughts on “Spaghetti with a twist…

  1. So glad to see this post! I have been smothering spaghetti squash with tomato sauce for years, and everyone always says I’m crazy! “That’s not how you eat squash!”. Well, you and I both know that it’s a GREAT way to eat squash! Low cal and low fat, it’s a healthy meal that kids love, because who doesn’t love spinning a big wad of spaghetti on to their fork!

    • That’s AWESOME! My friends are always making fun of my “weird” meals. If its healthy and tastes great have at it, is my motto. Let me know if you have any other fun recipes!

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